Ingredients for - Sautéed Asparagus and Mushrooms
2.
Refined coconut oil 1 tablespoon
5.
Flaky sea salt to taste 1 clove
How to cook deliciously - Sautéed Asparagus and Mushrooms
1 . Stage
Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces.
2 . Stage
Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus; cook until bright green and tender, 3 to 5 minutes. Add garlic in the last minute of cooking. Season with flaky salt and black pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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