Recipe information
Ingredients for - Quick Creamy Potato Soup
How to cook deliciously - Quick Creamy Potato Soup
1. Stage
In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
2. Stage
Brown onions in bacon fat over medium heat.
3. Stage
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
4. Stage
Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
