Ingredients for - Quick Creamy Potato Soup

1. Bacon 8 slices
2. Chopped onion 1 cup
3. Cubed potatoes 4 cups
4. Condensed cream of chicken soup 2 (10.75 ounce) cans
5. Milk 2 ½ cups
6. Salt to taste 2 ½ cups
7. Ground black pepper to taste 2 ½ cups
8. Dried dill weed 1 teaspoon

How to cook deliciously - Quick Creamy Potato Soup

1 . Stage

In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

2 . Stage

Brown onions in bacon fat over medium heat.

3 . Stage

Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.

4 . Stage

Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.