Easy Cheese and Garlic Scones
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Cheese and Garlic Scones

1. Self-rising flour - 2 cups
2. Butter - 2 tablespoons
3. Salt - 1 pinch
4. Shredded Cheddar cheese - ½ cup
5. Garlic, minced - 1 clove
6. Milk - 1 cup

How to cook deliciously - Easy Cheese and Garlic Scones

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. Stage

In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.

3. Stage

Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.

4. Stage

Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.