Ingredients for - Baked Haddock

1. Milk ¾ cup
2. Salt 2 teaspoons
3. Bread crumbs ¾ cup
4. Grated Parmesan cheese ¼ cup
5. Ground dried thyme ¼ teaspoon
6. Haddock fillets 4
7. Butter, melted ¼ cup

How to cook deliciously - Baked Haddock

1 . Stage

Preheat oven to 500 degrees F (260 degrees C).

2 . Stage

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dotdash Meredith Food Studios

3 . Stage

Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Dotdash Meredith Food Studios

4 . Stage

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. Dotdash Meredith Food Studios