Ingredients for - Irish Soda Bread and Whiskey Butter
How to cook deliciously - Irish Soda Bread and Whiskey Butter
1. Stage
Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
2. Stage
The next day, drain raisins and reserve the leftover whiskey.
3. Stage
Preheat oven to 350 degrees F (175 degrees C).
4. Stage
Grease a 2-quart casserole dish.
5. Stage
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
6. Stage
Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
7. Stage
Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
8. Stage
Transfer batter to prepared casserole dish.
9. Stage
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
10. Stage
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.
