Ingredients for - Peach-a-Berry Pie

1. Fresh peaches - peeled, pitted, and sliced 4 cups
2. Fresh raspberries 1 cup
3. White sugar ¾ cup
4. All-purpose flour 3 tablespoons
5. Ground cinnamon 1 teaspoon
6. Pie crusts 2 (9 inch)
7. Butter, softened and cut into pieces 2 tablespoons
8. Coarse granulated sugar 1 tablespoon

How to cook deliciously - Peach-a-Berry Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.

3 . Stage

Bake 45 minutes in the preheated oven, until crust is golden brown.