Recipe information
Ingredients for - Peach-a-Berry Pie
6. Pie crusts - 2 (9 inch)
7. Butter, softened and cut into pieces - 2 tablespoons
8. Coarse granulated sugar - 1 tablespoon
How to cook deliciously - Peach-a-Berry Pie
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
3. Stage
Bake 45 minutes in the preheated oven, until crust is golden brown.
