Ingredients for - Peach-a-Berry Pie
6.
Pie crusts 2 (9 inch)
7.
Butter, softened and cut into pieces 2 tablespoons
8.
Coarse granulated sugar 1 tablespoon
How to cook deliciously - Peach-a-Berry Pie
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
3 . Stage
Bake 45 minutes in the preheated oven, until crust is golden brown.
Recipe information
Cooking:
25 min.
Servings per container:
8
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