Ingredients for - Great-Grandma Electra's Pound Cake

1. Nonstick cooking spray 1
2. White sugar 3 cups
3. Unsalted butter, softened 1 cup
4. Cream cheese, at room temperature 1 (8 ounce) package
5. Eggs 6 large
6. All-purpose flour 3 cups
7. Baking soda ¼ teaspoon
8. Salt ¼ teaspoon
9. Vanilla extract 1 tablespoon

How to cook deliciously - Great-Grandma Electra's Pound Cake

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.

2 . Stage

Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.

3 . Stage

Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.