Name: Quick Salmon Piccata
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: All-purpose flour - ¼ cup; Salmon fillets, skin removed - 4 (4 ounce); Salt and ground black pepper to taste - 4 (4 ounce); Vegetable oil - 2 tablespoons; Dry white wine - ¼ cup; Finely minced garlic - 1 teaspoon; Chicken broth - ½ cup; Lemon juice - 2 tablespoons; Capers, drained - 1 tablespoon; Butter - 2 tablespoons; Lemon - 2 slices

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Quick Salmon Piccata

1. All-purpose flour - ¼ cup

2. Salmon fillets, skin removed - 4 (4 ounce)

3. Salt and ground black pepper to taste - 4 (4 ounce)

4. Vegetable oil - 2 tablespoons

5. Dry white wine - ¼ cup

6. Finely minced garlic - 1 teaspoon

7. Chicken broth - ½ cup

8. Lemon juice - 2 tablespoons

9. Capers, drained - 1 tablespoon

10. Butter - 2 tablespoons

11. Lemon - 2 slices

How to cook deliciously - Quick Salmon Piccata

1. Stage

Pour flour into a bowl. Season salmon fillets with salt and pepper, then dredge in flour.

2. Stage

Heat oil in a skillet over medium heat. Add salmon and cook until browned, about 3 minutes per side. Transfer to a plate and keep warm.

3. Stage

Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add garlic; cook until liquid reduces by about half and garlic is fragrant, about 1 minute. Add chicken broth, lemon juice, and capers; stir until mixture comes to a boil. Stir in butter until melted.

4. Stage

Return salmon to the skillet and spoon sauce over top. Cook until salmon flakes easily with a fork, about 2 minutes per side.

5. Stage

Transfer salmon to serving plates. Pour pan sauce over top and garnish with lemon slices.