Name: Mini Breakfast Quiches
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen mini tart shells - 24 (2 inch); Bacon - 6 slices; Eggs - 6; Heavy cream - 1 ½ cups; All-purpose flour - ¼ cup; Garlic salt - 2 teaspoons; Onion Powder - 2 teaspoons; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Shredded Cheddar cheese - 2 cups; Diced green bell pepper - ½ cup; Diced red bell pepper - ½ cup; Cubed fully cooked ham - ½ cup; Salsa - ¼ cup; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Breakfast Quiches

1. Frozen mini tart shells - 24 (2 inch)

2. Bacon - 6 slices

3. Eggs - 6

4. Heavy cream - 1 ½ cups

5. All-purpose flour - ¼ cup

6. Garlic salt - 2 teaspoons

7. Onion Powder - 2 teaspoons

8. Chili powder - 1 teaspoon

9. Ground cumin - ½ teaspoon

10. Shredded Cheddar cheese - 2 cups

11. Diced green bell pepper - ½ cup

12. Diced red bell pepper - ½ cup

13. Cubed fully cooked ham - ½ cup

14. Salsa - ¼ cup

15. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Mini Breakfast Quiches

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.

2. Stage

Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

3. Stage

Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.

4. Stage

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.