Ingredients for - Chef John's Peach Blackberry Flognarde
10.
Fresh peach, sliced 1
How to cook deliciously - Chef John's Peach Blackberry Flognarde
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2 . Stage
Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
3 . Stage
Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
4 . Stage
Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
8
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