Recipe information
Ingredients for - Chef John's Peach Blackberry Flognarde
How to cook deliciously - Chef John's Peach Blackberry Flognarde
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2. Stage
Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
3. Stage
Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
4. Stage
Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
