Ingredients for - Broccoli Cauliflower Casserole

1. Broccoli 2 cups
2. Cauliflower 2 cups
3. Eggs 2
4. Shredded Cheddar cheese, divided 1 cup
5. Mayonnaise ½ cup
6. Chopped onion ½ cup
7. Butter, melted ½ cup
8. Seasoned croutons, crushed 1 (15 ounce) package

How to cook deliciously - Broccoli Cauliflower Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.

3 . Stage

Beat eggs in a bowl until creamy; stir in 1/2 cup Cheddar cheese, mayonnaise, and onion and pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.

4 . Stage

Bake in the preheated oven until browned and bubbling, about 40 minutes.