Broccoli Cauliflower Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli Cauliflower Casserole

1. Broccoli - 2 cups
2. Cauliflower - 2 cups
3. Eggs - 2
4. Shredded Cheddar cheese, divided - 1 cup
5. Mayonnaise - ½ cup
6. Chopped onion - ½ cup
7. Butter, melted - ½ cup
8. Seasoned croutons, crushed - 1 (15 ounce) package

How to cook deliciously - Broccoli Cauliflower Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.

3. Stage

Beat eggs in a bowl until creamy; stir in 1/2 cup Cheddar cheese, mayonnaise, and onion and pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.

4. Stage

Bake in the preheated oven until browned and bubbling, about 40 minutes.