Jenny's Seasoned Croutons
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Jenny's Seasoned Croutons

1. Multigrain bread, cubed - ½ loaf
2. Butter, melted - ¼ cup
3. Cajun seasoning (such as Emeril's Essence®), divided - 2 tablespoons
4. Grated Parmesan cheese, divided - 2 tablespoons
5. Onion powder, divided - 1 tablespoon

How to cook deliciously - Jenny's Seasoned Croutons

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.

3. Stage

Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.