Name: Caramel Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Individually wrapped caramels, unwrapped - 32; Heavy cream - 5 tablespoons; All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - ¾ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter, melted - ¾ cup; Semisweet chocolate chips - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Caramel Bars

1. Individually wrapped caramels, unwrapped 32

2. Heavy cream 5 tablespoons

3. All-purpose flour 1 cup

4. Rolled oats 1 cup

5. Brown sugar ¾ cup

6. Baking soda ½ teaspoon

7. Salt ¼ teaspoon

8. Butter, melted ¾ cup

9. Semisweet chocolate chips ½ cup

10. Chopped walnuts ½ cup

How to cook deliciously - Caramel Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.

3 . Stage

Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl. Stir in melted butter until well blended. Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish.

4 . Stage

Bake crust in the preheated oven for 8 minutes. Remove from the oven. Sprinkle crust with chocolate chips and walnuts. Drizzle with sauce and crumble remaining oat mixture on top.

5 . Stage

Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.