Name: Caramel Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Individually wrapped caramels, unwrapped - 32; Heavy cream - 5 tablespoons; All-purpose flour - 1 cup; Rolled oats - 1 cup; Brown sugar - ¾ cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Butter, melted - ¾ cup; Semisweet chocolate chips - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Bars

1. Individually wrapped caramels, unwrapped - 32

2. Heavy cream - 5 tablespoons

3. All-purpose flour - 1 cup

4. Rolled oats - 1 cup

5. Brown sugar - ¾ cup

6. Baking soda - ½ teaspoon

7. Salt - ¼ teaspoon

8. Butter, melted - ¾ cup

9. Semisweet chocolate chips - ½ cup

10. Chopped walnuts - ½ cup

How to cook deliciously - Caramel Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.

3. Stage

Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl. Stir in melted butter until well blended. Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish.

4. Stage

Bake crust in the preheated oven for 8 minutes. Remove from the oven. Sprinkle crust with chocolate chips and walnuts. Drizzle with sauce and crumble remaining oat mixture on top.

5. Stage

Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.