No-Oat Apple Crisp
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - No-Oat Apple Crisp

1. Apples - 8
2. All-purpose flour - 1 cup
3. White sugar - 1 cup
4. Baking powder - 1 tablespoon
5. Egg - 1
6. Ground cinnamon - 1 ½ tablespoons
7. White sugar - ¼ cup
8. Butter, melted - 1 tablespoon

How to cook deliciously - No-Oat Apple Crisp

1. Stage

Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.

2. Stage

Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.

3. Stage

Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.