Name: Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Unsalted butter, softened - 1 cup; White sugar - ¾ cup; Brown sugar - ¾ cup; Vanilla extract - 2 teaspoons; Egg - 1 large; Pumpkin Puree - 1 (15 ounce) can; Cream cheese, softened - 1 (3 ounce) package; Unsalted butter, softened - ¼ cup; Vanilla extract - 1 teaspoon; Powdered sugar - 2 cups

Ingredients for - Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Ground cinnamon 1 teaspoon

4. Baking soda ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. Ground ginger ½ teaspoon

7. Unsalted butter, softened 1 cup

8. White sugar ¾ cup

9. Brown sugar ¾ cup

10. Vanilla extract 2 teaspoons

11. Egg 1 large

12. Pumpkin Puree 1 (15 ounce) can

13. Cream cheese, softened 1 (3 ounce) package

14. Unsalted butter, softened ¼ cup

15. Vanilla extract 1 teaspoon

16. Powdered sugar 2 cups

How to cook deliciously - Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

2 . Stage

Make cookies: Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl.

3 . Stage

Beat butter, both sugars, egg, and vanilla with an electric mixer in a separate large bowl until smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture until combined; batter will be moist.

4 . Stage

Drop teaspoonfuls of batter about 2 inches apart onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes, switching racks halfway through.

6 . Stage

Remove from the oven and let cool on the sheets for 5 minutes. Transfer cookies to a wire rack and cool completely, about 25 minutes.

7 . Stage

While the cookies are cooling, make frosting: Beat cream cheese, butter, and vanilla in a bowl with an electric mixer until soft and creamy. Beat in powdered sugar, about 1/2 cup at a time, until frosting is smooth and spreadable.

8 . Stage

Spread frosting over cooled cookies.