Name: Matcha Green Tea Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Green tea powder (matcha) - 1 teaspoon; Boiling water - 1 cup; Milk - ½ cup; Melted butter - 2 tablespoons; Vanilla extract - 1 teaspoon; Egg - 1; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Butter, or as needed - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Matcha Green Tea Pancake

1. Green tea powder (matcha) - 1 teaspoon

2. Boiling water - 1 cup

3. Milk - ½ cup

4. Melted butter - 2 tablespoons

5. Vanilla extract - 1 teaspoon

6. Egg - 1

7. All-purpose flour - 1 cup

8. White sugar - 2 tablespoons

9. Salt - ½ teaspoon

10. Baking soda - ¼ teaspoon

11. Butter, or as needed - 1 teaspoon

How to cook deliciously - Matcha Green Tea Pancake

1. Stage

Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool.

2. Stage

Mix milk, melted butter, and vanilla extract together in a large mixing bowl. Beat egg into the wet ingredients.

3. Stage

Mix flour, sugar, salt, and baking soda together in a bowl. Sift into another bowl.

4. Stage

Whisk cooled tea mixture into the milk mixture. Add sifted flour mixture to the milk mixture and mix batter thoroughly.

5. Stage

Heat a lightly buttered frying pan or griddle over medium heat, but do not let it smoke. Pour 1/4 cup batter into the pan and cook until small bubbles are visible near the center of the pancake, 1 to 3 minutes. Flip and cook on the second side 1 to 3 minutes more.