Ingredients for - Mini Chocolate Chip Pancakes

1. Milk 1 cup
2. Egg 1 large
3. All-purpose flour 1 cup
4. White sugar 2 tablespoons
5. Baking powder 1 tablespoon
6. Salt ¼ teaspoon
7. Butter, melted and cooled 2 tablespoons
8. Miniature chocolate chips ½ cup

How to cook deliciously - Mini Chocolate Chip Pancakes

1 . Stage

Whisk milk and egg together in a bowl until thoroughly combined.

2 . Stage

Sift flour, sugar, baking powder, and salt into a separate bowl. Stir in melted butter, then whisk in milk mixture until smooth. Fold in chocolate chips.

3 . Stage

Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.