Name: Asian Turkey Meatballs with Chile-Garlic Glaze
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Ground turkey - 1 pound; Corn flake crumbs - ¼ cup; Egg - 1; Scallions, chopped - 3; Minced fresh ginger root - 1 tablespoon; Low-sodium soy sauce - 1 tablespoon; Sesame oil - 2 teaspoons; Dried parsley - 1 teaspoon; Salt - ½ teaspoon; Garlic, minced - 1 clove; Low-sodium soy sauce - 2 tablespoons; Water - 2 tablespoons; Chile-garlic paste (sambal oelek) - 1 tablespoon; Palm sugar - 1 tablespoon

Ingredients for - Asian Turkey Meatballs with Chile-Garlic Glaze

1. Cooking spray

2. Ground turkey 1 pound

3. Corn flake crumbs ¼ cup

4. Egg 1

5. Scallions, chopped 3

6. Minced fresh ginger root 1 tablespoon

7. Low-sodium soy sauce 1 tablespoon

8. Sesame oil 2 teaspoons

9. Dried parsley 1 teaspoon

10. Salt ½ teaspoon

11. Garlic, minced 1 clove

12. Low-sodium soy sauce 2 tablespoons

13. Water 2 tablespoons

14. Chile-garlic paste (sambal oelek) 1 tablespoon

15. Palm sugar 1 tablespoon

How to cook deliciously - Asian Turkey Meatballs with Chile-Garlic Glaze

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.

2 . Stage

Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.

3 . Stage

Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.

4 . Stage

Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.