Name: Stuffed Orange Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Orange bell peppers, tops and seeds removed - 6; Ground turkey - 1 pound; Chopped onion - ⅓ cup; Diced tomatoes, or more to taste - 1 (14.5 ounce) can; White rice - ½ cup; Water - ½ cup; Liquid smoke flavoring - 1 teaspoon; Shredded Gouda cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Orange Peppers

1. Orange bell peppers, tops and seeds removed - 6

2. Ground turkey - 1 pound

3. Chopped onion - ⅓ cup

4. Diced tomatoes, or more to taste - 1 (14.5 ounce) can

5. White rice - ½ cup

6. Water - ½ cup

7. Liquid smoke flavoring - 1 teaspoon

8. Shredded Gouda cheese - 1 cup

How to cook deliciously - Stuffed Orange Peppers

1. Stage

Bring a large pot of water to a boil; cook orange bell peppers until slightly softened, about 5 minutes. Drain.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover skillet and simmer until rice is tender, about 15 minutes. Remove skillet from heat; stir Gouda cheese into turkey mixture.

5. Stage

Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover dish with aluminum foil.

6. Stage

Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.