Recipe information
Ingredients for - Hibiscus Syrup
How to cook deliciously - Hibiscus Syrup
1. Stage
Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
2. Stage
Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
3. Stage
Store syrup in the refrigerator for up to 2 weeks.
