Ingredients for - Hibiscus Syrup
3.
Dried hibiscus flowers ⅓ cup
5.
Fresh ginger root, thinly sliced 1 (1/2 inch) piece
How to cook deliciously - Hibiscus Syrup
1 . Stage
Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
2 . Stage
Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
3 . Stage
Store syrup in the refrigerator for up to 2 weeks.
Recipe information
Cooking:
5 min.
Servings per container:
12
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