Ingredients for - Cheesecake Cobbler

1. Flour 2 cups
2. Butter, softened 1 cup
3. White sugar 2 tablespoons
4. Whipped topping (such as Cool Whip®) 2 ½ (8 ounce) containers
5. Cream cheese, softened 2 (8 ounce) packages
6. Confectioners' sugar 1 cup
7. Blueberry pie filling 1 (21 ounce) can

How to cook deliciously - Cheesecake Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.

3 . Stage

Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.

4 . Stage

Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.

5 . Stage

Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.