Cheesecake Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Cheesecake Cobbler

1. Flour - 2 cups
2. Butter, softened - 1 cup
3. White sugar - 2 tablespoons
4. Whipped topping (such as Cool Whip®) - 2 ½ (8 ounce) containers
5. Cream cheese, softened - 2 (8 ounce) packages
6. Confectioners' sugar - 1 cup
7. Blueberry pie filling - 1 (21 ounce) can

How to cook deliciously - Cheesecake Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.

3. Stage

Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.

4. Stage

Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.

5. Stage

Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.