Name: Apple Bread with Double Streusel
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Oil - ½ cup; Eggs, at room temperature - 2; Vanilla extract - ½ teaspoon; Grated apples - 2 cups; Chopped nuts - ½ cup; White sugar - ½ cup; Ground cinnamon - 2 tablespoons; All-purpose flour - 2 tablespoons; Butter - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bread with Double Streusel

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 ½ teaspoons

3. Ground cinnamon - ½ teaspoon

4. Salt - ½ teaspoon

5. White sugar - 1 cup

6. Oil - ½ cup

7. Eggs, at room temperature - 2

8. Vanilla extract - ½ teaspoon

9. Grated apples - 2 cups

10. Chopped nuts - ½ cup

11. White sugar - ½ cup

12. Ground cinnamon - 2 tablespoons

13. All-purpose flour - 2 tablespoons

14. Butter - ¼ cup

How to cook deliciously - Apple Bread with Double Streusel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.

3. Stage

For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.