Name: Mom's Sponge Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 4 large; White sugar - 2 cups; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - 1 cup; Unsalted butter, cut into pieces - ¼ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Sponge Cake

1. Eggs - 4 large

2. White sugar - 2 cups

3. All-purpose flour - 2 cups

4. Baking powder - 2 teaspoons

5. Salt - ½ teaspoon

6. Milk - 1 cup

7. Unsalted butter, cut into pieces - ¼ cup

8. Vanilla extract - 2 teaspoons

How to cook deliciously - Mom's Sponge Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.

3. Stage

Microwave milk in a microwave-safe bowl until it begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla.

4. Stage

Pour hot milk mixture into the batter; blend on low speed until well combined and smooth. Pour into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.