Name: Vegetarian Mushroom Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Unsalted butter - ½ cup; Chopped fresh mushrooms - 1 ½ cups; Celery with leaves, diced - 3 stalks; Onion, chopped - 1 medium; Garlic, pressed - 5 cloves; Salt - 1 teaspoon; Dried sage - 1 teaspoon; Ground thyme - ½ teaspoon; Dried marjoram - ½ teaspoon; Ground black pepper - ½ teaspoon; Boiling water - 3 cups; Dry white wine - 1 cup; French bread, cubed - 1 (16 ounce) loaf; Whole wheat bread, cubed - 6 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Mushroom Stuffing

1. Unsalted butter - ½ cup

2. Chopped fresh mushrooms - 1 ½ cups

3. Celery with leaves, diced - 3 stalks

4. Onion, chopped - 1 medium

5. Garlic, pressed - 5 cloves

6. Salt - 1 teaspoon

7. Dried sage - 1 teaspoon

8. Ground thyme - ½ teaspoon

9. Dried marjoram - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Boiling water - 3 cups

12. Dry white wine - 1 cup

13. French bread, cubed - 1 (16 ounce) loaf

14. Whole wheat bread, cubed - 6 slices

How to cook deliciously - Vegetarian Mushroom Stuffing

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.

3. Stage

Pour mixture into a 9x13x2-inch baking pan.

4. Stage

Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.