Ingredients for - Vegetarian Mushroom Stuffing
13.
French bread, cubed 1 (16 ounce) loaf
14.
Whole wheat bread, cubed 6 slices
How to cook deliciously - Vegetarian Mushroom Stuffing
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
3 . Stage
Pour mixture into a 9x13x2-inch baking pan.
4 . Stage
Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
12
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