Name: Broccoli Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: Cornmeal - 1 cup; All-purpose flour - 1 cup; Salt - 1 teaspoon; Baking powder - 4 teaspoons; White sugar - 1 ½ teaspoons; Eggs - 3; Frozen chopped broccoli - 1 (10 ounce) package; Cottage cheese - 12 ounces; Margarine, melted - 5 tablespoons

Ingredients for - Broccoli Cornbread

1. Cornmeal 1 cup

2. All-purpose flour 1 cup

3. Salt 1 teaspoon

4. Baking powder 4 teaspoons

5. White sugar 1 ½ teaspoons

6. Eggs 3

7. Frozen chopped broccoli 1 (10 ounce) package

8. Cottage cheese 12 ounces

9. Margarine, melted 5 tablespoons

How to cook deliciously - Broccoli Cornbread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

2 . Stage

In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

3 . Stage

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

4 . Stage

Pour batter into a greased 9x13 inch baking dish.

5 . Stage

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.