Broccoli Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Broccoli Cornbread

1. Cornmeal - 1 cup
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Baking powder - 4 teaspoons
5. White sugar - 1 ½ teaspoons
6. Eggs - 3
7. Frozen chopped broccoli - 1 (10 ounce) package
8. Cottage cheese - 12 ounces
9. Margarine, melted - 5 tablespoons

How to cook deliciously - Broccoli Cornbread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

2. Stage

In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

3. Stage

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

4. Stage

Pour batter into a greased 9x13 inch baking dish.

5. Stage

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.