Ingredients for - Scrambled Egg and Sausage Breakfast Bowl
3.
Spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces 4
4.
Smoked sausage links, cut into 1/4-inch slices 2
8.
Seasoned salt (such as Morton® Season-All®) 1 teaspoon
How to cook deliciously - Scrambled Egg and Sausage Breakfast Bowl
1 . Stage
Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
2 . Stage
Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
3 . Stage
Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Recipe information
Cooking:
10 min.
Servings per container:
2
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