Name: Scrambled Egg and Sausage Breakfast Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Butter, divided - 3 tablespoons; Eggs - 4; Spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces - 4; Smoked sausage links, cut into 1/4-inch slices - 2; Worcestershire sauce - 1 tablespoon; Soy sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Seasoned salt (such as Morton® Season-All®) - 1 teaspoon; Bread crumbs - 1 cup

Scrambled Egg and Sausage Breakfast Bowl

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Scrambled Egg and Sausage Breakfast Bowl

1. Butter, divided - 3 tablespoons

2. Eggs - 4

3. Spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces - 4

4. Smoked sausage links, cut into 1/4-inch slices - 2

5. Worcestershire sauce - 1 tablespoon

6. Soy sauce - 1 tablespoon

7. Brown sugar - 1 tablespoon

8. Seasoned salt (such as Morton® Season-All®) - 1 teaspoon

9. Bread crumbs - 1 cup

How to cook deliciously - Scrambled Egg and Sausage Breakfast Bowl

1. Stage

Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.

2. Stage

Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.

3. Stage

Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.