Name: Grandma's Skillet Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - 1 stick; Packed brown sugar - 1 ½ cups; Sliced pineapple - 1 (20 ounce) can; Cherries - 1 (4 ounce) jar; All-purpose flour - 1 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; White sugar - 1 ½ cups; Butter - ½ cup; Eggs - 2 large; Milk - 1 cup; Vanilla extract - 2 teaspoons

Grandma's Skillet Pineapple Upside-Down Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Skillet Pineapple Upside-Down Cake

1. Butter - 1 stick

2. Packed brown sugar - 1 ½ cups

3. Sliced pineapple - 1 (20 ounce) can

4. Cherries - 1 (4 ounce) jar

5. All-purpose flour - 1 ½ cups

6. Baking powder - 2 ½ teaspoons

7. Salt - ½ teaspoon

8. White sugar - 1 ½ cups

9. Butter - ½ cup

10. Eggs - 2 large

11. Milk - 1 cup

12. Vanilla extract - 2 teaspoons

How to cook deliciously - Grandma's Skillet Pineapple Upside-Down Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.

3. Stage

Sift flour, baking powder, and salt together in a bowl.

4. Stage

Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.

5. Stage

Bake in the preheated oven until cake is golden brown, about 40 minutes.

6. Stage

Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.