Name: Grandma's Skillet Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - 1 stick; Packed brown sugar - 1 ½ cups; Sliced pineapple - 1 (20 ounce) can; Cherries - 1 (4 ounce) jar; All-purpose flour - 1 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; White sugar - 1 ½ cups; Butter - ½ cup; Eggs - 2 large; Milk - 1 cup; Vanilla extract - 2 teaspoons

Ingredients for - Grandma's Skillet Pineapple Upside-Down Cake

1. Butter 1 stick

2. Packed brown sugar 1 ½ cups

3. Sliced pineapple 1 (20 ounce) can

4. Cherries 1 (4 ounce) jar

5. All-purpose flour 1 ½ cups

6. Baking powder 2 ½ teaspoons

7. Salt ½ teaspoon

8. White sugar 1 ½ cups

9. Butter ½ cup

10. Eggs 2 large

11. Milk 1 cup

12. Vanilla extract 2 teaspoons

How to cook deliciously - Grandma's Skillet Pineapple Upside-Down Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.

3 . Stage

Sift flour, baking powder, and salt together in a bowl.

4 . Stage

Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.

5 . Stage

Bake in the preheated oven until cake is golden brown, about 40 minutes.

6 . Stage

Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.