Name: Maple and Walnut Oat Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Ground oats - 1 cup; White sugar - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Frozen unsalted butter - ½ cup; Chopped toasted walnuts - ½ cup; Heavy cream - ¾ cup; Heavy cream, or as needed - 2 tablespoons; Egg - 1 large; Vanilla extract - 1 teaspoon; Maple-flavored extract - 1 teaspoon; Powdered sugar - 1 ½ cups; Milk, or more as needed - 2 tablespoons; Maple-flavored extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple and Walnut Oat Scones

1. All-purpose flour - 1 ½ cups

2. Ground oats - 1 cup

3. White sugar - ½ cup

4. Baking powder - 2 teaspoons

5. Salt - 1 teaspoon

6. Frozen unsalted butter - ½ cup

7. Chopped toasted walnuts - ½ cup

8. Heavy cream - ¾ cup

9. Heavy cream, or as needed - 2 tablespoons

10. Egg - 1 large

11. Vanilla extract - 1 teaspoon

12. Maple-flavored extract - 1 teaspoon

13. Powdered sugar - 1 ½ cups

14. Milk, or more as needed - 2 tablespoons

15. Maple-flavored extract - 1 teaspoon

How to cook deliciously - Maple and Walnut Oat Scones

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix flour, ground oats, sugar, baking powder, and salt together in a large bowl. Grate in frozen butter and toss to combine. Stir in walnuts. Make a well in the center of the mixture.

3. Stage

Mix 3/4 cup cream, egg, vanilla, and maple extract together in a small bowl. Add to dry ingredients and stir just until combined.

4. Stage

Turn dough out onto a lightly floured surface. Knead until nearly smooth, 10 to 12 strokes. Divide in half. Pat each portion into 3/4-inch rounds, about 6 inches in diameter. Cut each round into six wedges.

5. Stage

Place wedges 2 inches apart on the prepared baking sheet. Brush with remaining cream.

6. Stage

Bake in the preheated oven until browned at the edges, 14 to 16 minutes.