Name: Caprese Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cherry tomatoes, halved and seeded - 12; White sugar - 1 teaspoon; Oregano - 1 pinch; Celery stalk, chopped - 1; Carrot, chopped - 1; Onion, chopped - 1; Peppercorns - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Large shrimp, peeled and deveined - 8; Fresh buffalo mozzarella - ½ (8 ounce) ball; Stale bread - 1 slice; Extra-virgin olive oil, divided, or to taste - 1 ½ tablespoons; Sliced black olives - 2 tablespoons; Fresh basil leaves, or to taste - 8

Ingredients for - Caprese Shrimp Salad

1. Cherry tomatoes, halved and seeded 12

2. White sugar 1 teaspoon

3. Oregano 1 pinch

4. Celery stalk, chopped 1

5. Carrot, chopped 1

6. Onion, chopped 1

7. Peppercorns 1 teaspoon

8. Salt and ground black pepper to taste 1 teaspoon

9. Large shrimp, peeled and deveined 8

10. Fresh buffalo mozzarella ½ (8 ounce) ball

11. Stale bread 1 slice

12. Extra-virgin olive oil, divided, or to taste 1 ½ tablespoons

13. Sliced black olives 2 tablespoons

14. Fresh basil leaves, or to taste 8

How to cook deliciously - Caprese Shrimp Salad

1 . Stage

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place cherry tomatoes on the prepared baking sheet, cut side up; sprinkle with sugar and oregano.

3 . Stage

Bake in the preheated oven until completely wilted, about 1 hour.

4 . Stage

Meanwhile combine celery, carrot, onion, peppercorns, and salt in a saucepan. Add enough water to fill the saucepan halfway. Cover and bring to a boil for 10 minutes. Add shrimp and poach for 5 minutes. Drain, peel, and chop shrimp.

5 . Stage

Cut buffalo mozzarella into cubes; place in a colander or sieve to drain off excess water.

6 . Stage

Place bread in the bowl of a food processor and pulse to make breadcrumbs. Heat 1 teaspoon olive oil in a pan over medium heat. Add breadcrumbs and cook until crispy and golden in color, about 3 minutes.

7 . Stage

Mix the buffalo mozzarella cubes with cooked shrimp in a large bowl. Add chopped black olives and season to taste with olive oil, salt, and pepper. Arrange on a serving plate and top with caramelized tomatoes and toasted breadcrumbs. Drizzle with some more olive oil and garnish with basil leaves.