Name: Easy Maple Bacon Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; White sugar - ¾ cup; Caramel instant pudding mix, uncooked - 2 tablespoons; Ground cinnamon - 2 teaspoons; Refrigerated biscuit dough, separated and cut into quarters - 2 (16.3 ounce) cans; Bacon strips, cooked and crumbled - 12 slices; Butter - ½ cup; Packed dark brown sugar - ¾ cup; Maple syrup - ½ cup; Salt - 1 pinch

Ingredients for - Easy Maple Bacon Monkey Bread

1. Cooking spray

2. White sugar ¾ cup

3. Caramel instant pudding mix, uncooked 2 tablespoons

4. Ground cinnamon 2 teaspoons

5. Refrigerated biscuit dough, separated and cut into quarters 2 (16.3 ounce) cans

6. Bacon strips, cooked and crumbled 12 slices

7. Butter ½ cup

8. Packed dark brown sugar ¾ cup

9. Maple syrup ½ cup

10. Salt 1 pinch

How to cook deliciously - Easy Maple Bacon Monkey Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan with cooking spray.

2 . Stage

Mix white sugar, pudding mix, and cinnamon together in a 1-gallon resealable plastic bag. Add the quartered biscuits and shake until well coated. Toss in the bacon and shake well to distribute. Transfer biscuits to the prepared tube pan. Save the sugar-cinnamon mixture left in the bottom of the bag.

3 . Stage

Melt butter in a small saucepan over medium heat. Stir in dark brown sugar, maple syrup, and salt. Bring mixture to a boil and carefully stir until it begins to foam, about 1 minute. Pour the saved sugar-cinnamon mixture into the saucepan and stir until dissolved, 2 to 3 minutes. Pour the melted sugar mixture over the biscuits in the tube pan.

4 . Stage

Bake in the preheated oven until the biscuits are puffed up and cooked through, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting onto a serving plate.