Ingredients for - Homemade Turkey Breakfast Sausage

1. Dried sage 2 teaspoons
2. Salt 2 teaspoons
3. Ground black pepper 1 teaspoon
4. Red pepper flakes ½ teaspoon
5. Dried marjoram ¼ teaspoon
6. Ground turkey 2 pounds

How to cook deliciously - Homemade Turkey Breakfast Sausage

1 . Stage

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.

2 . Stage

Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).