Homemade Turkey Breakfast Sausage
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Homemade Turkey Breakfast Sausage

1. Dried sage - 2 teaspoons
2. Salt - 2 teaspoons
3. Ground black pepper - 1 teaspoon
4. Red pepper flakes - ½ teaspoon
5. Dried marjoram - ¼ teaspoon
6. Ground turkey - 2 pounds

How to cook deliciously - Homemade Turkey Breakfast Sausage

1. Stage

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.

2. Stage

Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).