Name: Autumn Sweet Potato Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Ground turkey - 2 pounds; Chopped onion - 1 cup; Chopped green bell pepper - 1 cup; Garlic, minced - 4 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Dried oregano - 1 teaspoon; Cumin - 1 teaspoon; Ground ancho chile powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Diced tomatoes - 1 (15 ounce) can; Canned pumpkin - 1 cup; Mashed, seasoned sweet potatoes - 4 cups; Smoked paprika - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Sweet Potato Shepherd's Pie

1. Olive oil - 1 tablespoon

2. Ground turkey - 2 pounds

3. Chopped onion - 1 cup

4. Chopped green bell pepper - 1 cup

5. Garlic, minced - 4 cloves

6. Salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Dried oregano - 1 teaspoon

9. Cumin - 1 teaspoon

10. Ground ancho chile powder - 1 teaspoon

11. Ground cinnamon - ½ teaspoon

12. Diced tomatoes - 1 (15 ounce) can

13. Canned pumpkin - 1 cup

14. Mashed, seasoned sweet potatoes - 4 cups

15. Smoked paprika - 1 teaspoon

How to cook deliciously - Autumn Sweet Potato Shepherd's Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.

3. Stage

Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes. Angela Sackett