Name: Autumn Sweet Potato Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Ground turkey - 2 pounds; Chopped onion - 1 cup; Chopped green bell pepper - 1 cup; Garlic, minced - 4 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Dried oregano - 1 teaspoon; Cumin - 1 teaspoon; Ground ancho chile powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Diced tomatoes - 1 (15 ounce) can; Canned pumpkin - 1 cup; Mashed, seasoned sweet potatoes - 4 cups; Smoked paprika - 1 teaspoon

Ingredients for - Autumn Sweet Potato Shepherd's Pie

1. Olive oil 1 tablespoon

2. Ground turkey 2 pounds

3. Chopped onion 1 cup

4. Chopped green bell pepper 1 cup

5. Garlic, minced 4 cloves

6. Salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Dried oregano 1 teaspoon

9. Cumin 1 teaspoon

10. Ground ancho chile powder 1 teaspoon

11. Ground cinnamon ½ teaspoon

12. Diced tomatoes 1 (15 ounce) can

13. Canned pumpkin 1 cup

14. Mashed, seasoned sweet potatoes 4 cups

15. Smoked paprika 1 teaspoon

How to cook deliciously - Autumn Sweet Potato Shepherd's Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.

3 . Stage

Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes. Angela Sackett