Mashed Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mashed Sweet Potatoes

1. 6 sweet potatoes, peeled and chopped -
2. Kosher salt -
3. 3/4 c. half-and-half or milk -
4. 4 tbsp. (1/2 stick) unsalted butter -
5. 2 tbsp. maple syrup -
6. Freshly ground black pepper -
7. Thyme leaves, for serving -

How to cook deliciously - Mashed Sweet Potatoes

1. Stage

Place potatoes in a large pot. Cover with at least 2" water; generously season with salt. Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes, depending on the size of your potatoes.

2. Stage

Mash potatoes with a potato masher. Add half-and-half, butter, and maple syrup and stir to combine; season with salt and pepper. Top with thyme leaves.