Grilled Steak Tacos
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Grilled Steak Tacos

1. 1 lb. skirt steak -
2. Kosher salt -
3. Black pepper -
4. 1 tbsp. canola oil -
5. 12 small flour tortillas -
6. Salsa, for serving -
7. Sour cream, for serving -

How to cook deliciously - Grilled Steak Tacos

1. Stage

Heat grill or grill pan over medium-high heat. Season steak with salt and pepper and drizzle with oil. Grill 6 to 8 minutes per side for medium rare, then transfer steak to a cutting board, cover with foil, and let sit 10 minutes.

2. Stage

Meanwhile, grill tortillas until charred, about 20 seconds per side.

3. Stage

Slice steak against the grain and serve in tortillas with salsa and sour cream.

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