Name: Campanelle with Cherry Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Campanelle pasta - 1 pound; Olive oil - ¼ cup; Garlic, smashed - 2 cloves; Cherry tomatoes, halved - 4 cups; Kosher salt - 1 ½ teaspoons; Grated Parmesan cheese - 1 cup; Freshly grated Pecorino cheese - 1 cup; Chopped fresh basil - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Campanelle with Cherry Tomatoes

1. Campanelle pasta - 1 pound

2. Olive oil - ¼ cup

3. Garlic, smashed - 2 cloves

4. Cherry tomatoes, halved - 4 cups

5. Kosher salt - 1 ½ teaspoons

6. Grated Parmesan cheese - 1 cup

7. Freshly grated Pecorino cheese - 1 cup

8. Chopped fresh basil - 1 cup

How to cook deliciously - Campanelle with Cherry Tomatoes

1. Stage

Bring a large pot of well-salted water to a boil over medium-high heat. Add pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.

2. Stage

Meanwhile, heat a large skillet over medium-high heat. Add oil and garlic and cook until the garlic is fragrant and just beginning to brown, about 1 minute. Add tomatoes and kosher salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes.

3. Stage

Add the pasta and sprinkle with Parmesan cheese. Toss well to coat. Sprinkle in pecorino cheese and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed.