Name: Artichoke Tetrazzini
Yield: 4
Ingredients: Linguini pasta - 1 (8 ounce) package; Fresh sliced mushrooms - 1 cup; Chopped onion - ¼ cup; Butter - 2 tablespoons; Dried thyme - ⅛ teaspoon; All-purpose flour - 2 tablespoons; Condensed chicken broth - 1 (10.5 ounce) can; Half-and-half cream - 1 cup; Marinated artichoke hearts - 1 (6 ounce) can; Grated Parmesan cheese - ¼ cup

Ingredients for - Artichoke Tetrazzini

1. Linguini pasta 1 (8 ounce) package

2. Fresh sliced mushrooms 1 cup

3. Chopped onion ¼ cup

4. Butter 2 tablespoons

5. Dried thyme ⅛ teaspoon

6. All-purpose flour 2 tablespoons

7. Condensed chicken broth 1 (10.5 ounce) can

8. Half-and-half cream 1 cup

9. Marinated artichoke hearts 1 (6 ounce) can

10. Grated Parmesan cheese ¼ cup

How to cook deliciously - Artichoke Tetrazzini

1 . Stage

Cook linguini in a large pot of boiling salted water until tender.

2 . Stage

Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.

3 . Stage

Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.