Recipe information
Ingredients for - Artichoke Tetrazzini
How to cook deliciously - Artichoke Tetrazzini
1. Stage
Cook linguini in a large pot of boiling salted water until tender.
2. Stage
Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
3. Stage
Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.
