Name: Large Soft Pretzels (Quick)
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Warm water - 1 ½ cups; White sugar - 1 tablespoon; Active dry yeast - 5 teaspoons; All-purpose flour - 4 cups; Melted butter - ¼ cup; Coarse salt - 1 teaspoon; Egg, beaten - 1; Coarse salt to taste - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Large Soft Pretzels (Quick)

1. Warm water - 1 ½ cups

2. White sugar - 1 tablespoon

3. Active dry yeast - 5 teaspoons

4. All-purpose flour - 4 cups

5. Melted butter - ¼ cup

6. Coarse salt - 1 teaspoon

7. Egg, beaten - 1

8. Coarse salt to taste - 1

How to cook deliciously - Large Soft Pretzels (Quick)

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes.

3. Stage

Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.

4. Stage

Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.

5. Stage

Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.