Name: Grandma's Best Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Baking powder - ½ teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 pinch; Ground ginger - 1 pinch; Ground black pepper - 1 pinch; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs, beaten - 3; Vanilla extract - 2 teaspoons; Shredded zucchini - 2 cups; Dates, pitted and chopped - ½ cup

Ingredients for - Grandma's Best Zucchini Bread

1. All-purpose flour 3 cups

2. Baking powder ½ teaspoon

3. Baking soda 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg 1 pinch

6. Ground ginger 1 pinch

7. Ground black pepper 1 pinch

8. White sugar 2 cups

9. Vegetable oil 1 cup

10. Eggs, beaten 3

11. Vanilla extract 2 teaspoons

12. Shredded zucchini 2 cups

13. Dates, pitted and chopped ½ cup

How to cook deliciously - Grandma's Best Zucchini Bread

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper together in a bowl until evenly combined; set aside.

3 . Stage

Beat sugar, oil, eggs and vanilla in a mixing bowl until smooth. Fold in flour mixture, zucchini, and dates until no dry spots remain. Divide the batter between the prepared loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.