Name: Grandma's Best Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Baking powder - ½ teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 pinch; Ground ginger - 1 pinch; Ground black pepper - 1 pinch; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs, beaten - 3; Vanilla extract - 2 teaspoons; Shredded zucchini - 2 cups; Dates, pitted and chopped - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Best Zucchini Bread

1. All-purpose flour - 3 cups

2. Baking powder - ½ teaspoon

3. Baking soda - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - 1 pinch

6. Ground ginger - 1 pinch

7. Ground black pepper - 1 pinch

8. White sugar - 2 cups

9. Vegetable oil - 1 cup

10. Eggs, beaten - 3

11. Vanilla extract - 2 teaspoons

12. Shredded zucchini - 2 cups

13. Dates, pitted and chopped - ½ cup

How to cook deliciously - Grandma's Best Zucchini Bread

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper together in a bowl until evenly combined; set aside.

3. Stage

Beat sugar, oil, eggs and vanilla in a mixing bowl until smooth. Fold in flour mixture, zucchini, and dates until no dry spots remain. Divide the batter between the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.