Name: Badische Schupfnudeln (Potato Noodles)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Russet potatoes - 1 ½ pounds; All-purpose flour - ½ cup; Egg - 1; Chopped fresh parsley - 1 tablespoon; Salt - ½ teaspoon; Freshly ground nutmeg - ¼ teaspoon; Lard or other cooking fat - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Badische Schupfnudeln (Potato Noodles)

1. Russet potatoes - 1 ½ pounds

2. All-purpose flour - ½ cup

3. Egg - 1

4. Chopped fresh parsley - 1 tablespoon

5. Salt - ½ teaspoon

6. Freshly ground nutmeg - ¼ teaspoon

7. Lard or other cooking fat - ¼ cup

How to cook deliciously - Badische Schupfnudeln (Potato Noodles)

1. Stage

Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.

2. Stage

Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.

3. Stage

In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.