Name: Blueberry Buttermilk Coffeecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; Baking powder - 3 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 ⅓ cups; Butter - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Buttermilk - 2 cups; Blueberries - 2 cups; All-purpose flour - ⅔ cup; White sugar - ⅔ cup; Butter, softened - 6 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Buttermilk Coffeecake

1. All-purpose flour - 4 cups

2. Baking powder - 3 teaspoons

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. White sugar - 1 ⅓ cups

6. Butter - ½ cup

7. Eggs - 2

8. Vanilla extract - 1 teaspoon

9. Buttermilk - 2 cups

10. Blueberries - 2 cups

11. All-purpose flour - ⅔ cup

12. White sugar - ⅔ cup

13. Butter, softened - 6 tablespoons

How to cook deliciously - Blueberry Buttermilk Coffeecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. Stage

Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

3. Stage

In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.

4. Stage

In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

5. Stage

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.