Name: Awesome Red Wine Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless beef chuck roast - 3 pounds; All-purpose flour - 2 tablespoons; Canola oil - 2 tablespoons; Water - ½ cup; Red wine - ½ cup; Dried basil - 1 teaspoon; Dried marjoram - ½ teaspoon; Dried thyme - ½ teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Onion, sliced - 1; Red potatoes, washed and halved - 6; Carrot, peeled and cut into 2-inch lengths - 6; Pearl onions, peeled and halved - 8

Ingredients for - Awesome Red Wine Pot Roast

1. Boneless beef chuck roast 3 pounds

2. All-purpose flour 2 tablespoons

3. Canola oil 2 tablespoons

4. Water ½ cup

5. Red wine ½ cup

6. Dried basil 1 teaspoon

7. Dried marjoram ½ teaspoon

8. Dried thyme ½ teaspoon

9. Salt 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Onion, sliced 1

12. Red potatoes, washed and halved 6

13. Carrot, peeled and cut into 2-inch lengths 6

14. Pearl onions, peeled and halved 8

How to cook deliciously - Awesome Red Wine Pot Roast

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.

3 . Stage

Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.