Name: Awesome Red Wine Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless beef chuck roast - 3 pounds; All-purpose flour - 2 tablespoons; Canola oil - 2 tablespoons; Water - ½ cup; Red wine - ½ cup; Dried basil - 1 teaspoon; Dried marjoram - ½ teaspoon; Dried thyme - ½ teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Onion, sliced - 1; Red potatoes, washed and halved - 6; Carrot, peeled and cut into 2-inch lengths - 6; Pearl onions, peeled and halved - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Awesome Red Wine Pot Roast

1. Boneless beef chuck roast - 3 pounds

2. All-purpose flour - 2 tablespoons

3. Canola oil - 2 tablespoons

4. Water - ½ cup

5. Red wine - ½ cup

6. Dried basil - 1 teaspoon

7. Dried marjoram - ½ teaspoon

8. Dried thyme - ½ teaspoon

9. Salt - 1 teaspoon

10. Ground black pepper - ¼ teaspoon

11. Onion, sliced - 1

12. Red potatoes, washed and halved - 6

13. Carrot, peeled and cut into 2-inch lengths - 6

14. Pearl onions, peeled and halved - 8

How to cook deliciously - Awesome Red Wine Pot Roast

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.

3. Stage

Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.