Name: Beef Brisket with Chipotle Tomatillo Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole tomatillos, drained - 2 (11 ounce) cans; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Salt - 2 teaspoons; Brown sugar - 1 teaspoon; Olive oil - 2 tablespoons; Yellow onion, chopped - 1; Garlic, chopped - 4 cloves; Beef brisket - 1 (3 pound)

Beef Brisket with Chipotle Tomatillo Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Brisket with Chipotle Tomatillo Sauce

1. Whole tomatillos, drained - 2 (11 ounce) cans

2. Chipotle peppers in adobo sauce - 1 (7 ounce) can

3. Tomato sauce - 1 (8 ounce) can

4. Water - 1 cup

5. Salt - 2 teaspoons

6. Brown sugar - 1 teaspoon

7. Olive oil - 2 tablespoons

8. Yellow onion, chopped - 1

9. Garlic, chopped - 4 cloves

10. Beef brisket - 1 (3 pound)

How to cook deliciously - Beef Brisket with Chipotle Tomatillo Sauce

1. Stage

Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.

2. Stage

Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.

3. Stage

Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.