Ingredients for - Easy Sweet Potato Casserole with Marshmallows

1. Sweet potatoes 1 ½ pounds
2. Butter, melted 2 tablespoons
3. Egg 1
4. Honey 2 tablespoons
5. Salt ¾ teaspoon
6. Butter, cubed 2 tablespoons
7. Miniature marshmallows 1 (10.5 ounce) package

How to cook deliciously - Easy Sweet Potato Casserole with Marshmallows

1 . Stage

Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

3 . Stage

Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.

4 . Stage

Dot with cubed butter and top with marshmallows.

5 . Stage

Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.