Recipe information
Ingredients for - Chicken fillet stew with apples
How to cook deliciously - Chicken fillet stew with apples
1. Stage
Cut the chicken fillet into pieces.
2. Stage
Place the sliced fillets in a bowl. Add the vegetable oil, soy sauce, salt and spices. Stir to combine. Cover with clingfilm and leave to marinate at room temperature for at least 30 minutes. I usually leave it for 1 hour.
3. Stage
Slice the onion into quarter rings, not too thinly. Wash the apple, remove the seeds and cut into slices.
4. Stage
In a mixture of butter and vegetable oil to fry until transparent onion.
5. Stage
Add the marinaded meat. Cook for 5 minutes over high heat, stirring, until the meat is lightly browned.
6. Stage
Then add the apple. Reduce the heat, cover and stew for 10 minutes.
