Chicken fillet stew with apples

1 . Stage

Cut the chicken fillet into pieces.

2 . Stage

Place the sliced fillets in a bowl. Add the vegetable oil, soy sauce, salt and spices. Stir to combine. Cover with clingfilm and leave to marinate at room temperature for at least 30 minutes. I usually leave it for 1 hour.

3 . Stage

Slice the onion into quarter rings, not too thinly. Wash the apple, remove the seeds and cut into slices.

4 . Stage

In a mixture of butter and vegetable oil to fry until transparent onion.

5 . Stage

Add the marinaded meat. Cook for 5 minutes over high heat, stirring, until the meat is lightly browned.

6 . Stage

Then add the apple. Reduce the heat, cover and stew for 10 minutes.