Name: Roast Beef Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray - 1 serving; Thinly sliced deli roast beef - 1 pound; Thinly sliced provolone cheese - 1 (8 ounce) package; Vegetable oil - 1 tablespoon; Onion, diced - 1 small; Green bell pepper, diced - 1; Sliced mushrooms - ½ cup; Unsalted butter, melted - 2 tablespoons; Garlic powder - ¼ teaspoon; Adobo seasoning - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Slider buns - 12

Ingredients for - Roast Beef Sliders

1. Cooking spray 1 serving

2. Thinly sliced deli roast beef 1 pound

3. Thinly sliced provolone cheese 1 (8 ounce) package

4. Vegetable oil 1 tablespoon

5. Onion, diced 1 small

6. Green bell pepper, diced 1

7. Sliced mushrooms ½ cup

8. Unsalted butter, melted 2 tablespoons

9. Garlic powder ¼ teaspoon

10. Adobo seasoning ¼ teaspoon

11. Italian seasoning ¼ teaspoon

12. Slider buns 12

How to cook deliciously - Roast Beef Sliders

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.

3 . Stage

Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

4 . Stage

Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.

5 . Stage

Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.