Name: Roast Beef Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray - 1 serving; Thinly sliced deli roast beef - 1 pound; Thinly sliced provolone cheese - 1 (8 ounce) package; Vegetable oil - 1 tablespoon; Onion, diced - 1 small; Green bell pepper, diced - 1; Sliced mushrooms - ½ cup; Unsalted butter, melted - 2 tablespoons; Garlic powder - ¼ teaspoon; Adobo seasoning - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Slider buns - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Sliders

1. Cooking spray - 1 serving

2. Thinly sliced deli roast beef - 1 pound

3. Thinly sliced provolone cheese - 1 (8 ounce) package

4. Vegetable oil - 1 tablespoon

5. Onion, diced - 1 small

6. Green bell pepper, diced - 1

7. Sliced mushrooms - ½ cup

8. Unsalted butter, melted - 2 tablespoons

9. Garlic powder - ¼ teaspoon

10. Adobo seasoning - ¼ teaspoon

11. Italian seasoning - ¼ teaspoon

12. Slider buns - 12

How to cook deliciously - Roast Beef Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.

3. Stage

Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

4. Stage

Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.

5. Stage

Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.