Ingredients for - Buttermilk Waffles

1. All-purpose flour 1 cup
2. White sugar 1 tablespoon
3. Baking soda ½ teaspoon
4. Salt ¼ teaspoon
5. Buttermilk 1 cup
6. Large egg 1
7. Vegetable oil 1 tablespoon

How to cook deliciously - Buttermilk Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.

2 . Stage

Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.

3 . Stage

Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.