Name: Quick chicken pie for guests
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Flour - 3 Art.; Kefir - 500 Ml; Chicken egg - 2 PC.; Spice - 2 Tsp; Salt - 1 Tsp; Slaked soda - 1 Tsp; Chicken fillet - 500 gram; Bulb onions - 3 PC.; Dill - 1 beam; Sour cream - 3 tbsp; Mixture of peppers - 3 tbsp; Hard cheese - 200 gram; Vegetable oil - 4 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Quick chicken pie for guests

Dough

1. Flour 3 Art.

2. Kefir 500 Ml

3. Chicken egg 2 PC.

4. Spice 2 Tsp

5. Salt 1 Tsp

6. Slaked soda 1 Tsp

Filling

1. Chicken fillet 500 gram

2. Bulb onions 3 PC.

3. Dill 1 beam

4. Sour cream 3 tbsp

5. Mixture of peppers 3 tbsp

6. Hard cheese 200 gram

7. Vegetable oil 4 tbsp

How to cook deliciously - Quick chicken pie for guests

1. Stage

Peel and finely chop the onion. Fry until golden.

2. Stage

Wash and finely chop the chicken fillet, about 1x1 cm. Add to the onion. Fry until half done.

3. Stage

Chop the dill. I had frozen dill. Add to the chicken and cook the fillet until tender. Salt, sprinkle with a mixture of peppers to taste.

1. Stage. Quick chicken pie for guests: Chop the dill. I had frozen dill. Add to the chicken and cook the fillet until tender. Salt, sprinkle with a mixture of peppers to taste.

4. Stage

Add the sour cream, stir the filling, and turn off the pan after 1 minute.

5. Stage

While the filling cools, prepare the dough. Pour the kefir in a container, beat the eggs, add the seasoning for chicken, salt, flour, soda with vinegar and beat with a mixer.

1. Stage. Quick chicken pie for guests: While the filling cools, prepare the dough. Pour the kefir in a container, beat the eggs, add the seasoning for chicken, salt, flour, soda with vinegar and beat with a mixer.

6. Stage

The dough should come out like pancakes.

7. Stage

Lubricate the form with vegetable oil (I have an oval 40x30 cm), pour the dough, lay the filling, leaving 1.5-2 cm from the edges. Place in the oven heated to 180 ° C.

1. Stage. Quick chicken pie for guests: Lubricate the form with vegetable oil (I have an oval 40x30 cm), pour the dough, lay the filling, leaving 1.5-2 cm from the edges. Place in the oven heated to 180 ° C.

8. Stage

Grate cheese on a coarse grater.

9. Stage

After about 30-40 minutes the edges of the dough should brown. Refer to your oven.

10. Stage

As soon as the edges of the pastry are browned, put the cheese on top. And let the pie stand in the oven for 5-7 minutes so that the cheese melts completely.