Borscht with a lid
Salad with bulgur and vegetables
Salad with pickled tomatoes
Beef roll with marinated chicken
Mediterranean-style meatballs
Baked Pheasant Dinner for the Prowler
Loin on the bone
Quick chicken pie for guests
Carbonad
Ruffle stuffed with cranberry and onion jam
Ravioli of mixed dough with river fish
Vegetable soup with beans and mushrooms
Potato and mushroom cutlets
Baked stuffed eggplants in tomato sauce
Meat Delight
Warm salad with fried radish and bacon
Family Dinner
Rumen baked with sour cream
Sea Symphony Salad
Vegetable carp under cheese
Pea sticks
Steamed baked ham
Salad
Chicken fillet breaded with mixed peppers
Meat loaf with sauerkraut