Liver roll with spicy carrots

1. Stage

First we prepare the spicy carrots. Grate the carrots on a grater in strips. For this purpose, it is convenient to use the chopper of a food processor.

2. Stage

Add salt and sugar to the carrots, lightly rubbing with your hands. Pour the vinegar, stir.

3. Stage

Squeeze the garlic into the carrots, add the ground coriander, chili pepper flakes. Heat the oil until it is slightly smoky and pour it over the carrots, stir.

4. Stage

Set the carrots aside to infuse.

5. Stage

Wash and dry liver. Cut into medium slices. Pour vegetable oil in a hot frying pan, put the liver and brown on all sides over high heat.

6. Stage

Peel the onions and cut them into strips. For this purpose it is convenient to use the chopper of the food processor.

7. Stage

Pull the liver apart and put the onion in the middle. Fry the onions until transparent over medium heat.

8. Stage

Stir, add salt and pepper mixture, and stew for about 15 minutes over medium heat.

9. Stage

Let the liver cool down. Put the liver in the bowl of a combine, beat with a blender, add mayonnaise. If you are against mayonnaise, add butter. This component will give tenderness and plasticity to the pâté.

10. Stage

Beat everything in a blender until smooth.

11. Stage

Take the foil, folded in half. Put the pâté in a layer of about 1 cm.

12. Stage

Squeeze out the excess liquid from the carrots, put them on the pâté, leaving one edge aside. I took half of the cooked carrots.

13. Stage

Roll up the pâté and carrots, helping with the foil. Wrap the roll in foil. Store in the refrigerator until serving (at least 1 hour).

14. Stage

When serving, cut the roll into slices and decorate with herbs. Happy New Year!!!