Name: Southern Dill Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unpeeled red potatoes - 10; Sour cream - ¾ cup; Mayonnaise - ¾ cup; White onion, finely chopped - ½; Celery, finely chopped - 1 stalk; Apple cider vinegar, or to taste - 1 tablespoon; Dijon mustard, or to taste - 1 tablespoon; Celery salt - 1 teaspoon; Salt and black pepper to taste - 1 teaspoon; Hard boiled eggs, roughly chopped - 5; Dried dill weed - 1 tablespoon

Ingredients for - Southern Dill Potato Salad

1. Unpeeled red potatoes 10

2. Sour cream ¾ cup

3. Mayonnaise ¾ cup

4. White onion, finely chopped ½

5. Celery, finely chopped 1 stalk

6. Apple cider vinegar, or to taste 1 tablespoon

7. Dijon mustard, or to taste 1 tablespoon

8. Celery salt 1 teaspoon

9. Salt and black pepper to taste 1 teaspoon

10. Hard boiled eggs, roughly chopped 5

11. Dried dill weed 1 tablespoon

How to cook deliciously - Southern Dill Potato Salad

1 . Stage

Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.

2 . Stage

Stir together sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper in a bowl until well mixed.

3 . Stage

Place potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly.

4 . Stage

Cover and refrigerate the salad for at least 30 minutes. Serve cold.