Name: Southern Dill Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unpeeled red potatoes - 10; Sour cream - ¾ cup; Mayonnaise - ¾ cup; White onion, finely chopped - ½; Celery, finely chopped - 1 stalk; Apple cider vinegar, or to taste - 1 tablespoon; Dijon mustard, or to taste - 1 tablespoon; Celery salt - 1 teaspoon; Salt and black pepper to taste - 1 teaspoon; Hard boiled eggs, roughly chopped - 5; Dried dill weed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Dill Potato Salad

1. Unpeeled red potatoes - 10

2. Sour cream - ¾ cup

3. Mayonnaise - ¾ cup

4. White onion, finely chopped - ½

5. Celery, finely chopped - 1 stalk

6. Apple cider vinegar, or to taste - 1 tablespoon

7. Dijon mustard, or to taste - 1 tablespoon

8. Celery salt - 1 teaspoon

9. Salt and black pepper to taste - 1 teaspoon

10. Hard boiled eggs, roughly chopped - 5

11. Dried dill weed - 1 tablespoon

How to cook deliciously - Southern Dill Potato Salad

1. Stage

Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.

2. Stage

Stir together sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper in a bowl until well mixed.

3. Stage

Place potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly.

4. Stage

Cover and refrigerate the salad for at least 30 minutes. Serve cold.